City Barbeque Garner Menu

A half pound of hickory-smoked, crispy fried pork belly cubes, tossed in sticky jalapeno-honey glaze and topped with pickled red onions

Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast.

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Fresh-cut fries loaded with double smoked bacon and creamy queso

1/2 lb smoked pork belly burnt ends, choice of two sides and a drink

1/4 lb of hand-pulled pork, creamy slaw and cornbread

1/4 lb of hand-pulled pork, creamy slaw and cornbread

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; brisket available for an additional fee) with two sides and Texas toast

Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast.

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.

Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)

1/2 lb smoked pork belly burnt ends, choice of two sides and a drink

24 white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapenos, creamy coleslaw, Original BBQ sauce, and three pounds of smoked meat (choose up to two: pulled pork, pulled chicken, or Chipotle BBQ)

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

One dozen white flour tortillas, Swine Wine pico, pickled red onions, pickled jalapenos, creamy coleslaw, Original BBQ sauce, and 1.5 pounds of smoked meat

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapenos, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips

Two classic chocolate chip cookies, baked fresh daily

Twelve of our classic chocolate chip cookies, baked fresh daily

Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

Our classic cobbler, with a summery spin: sweet strawberries, decadent cheesecake batter and a caramelized brown sugar crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken)

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Hand-dredged, fried to order, and served with our house-made chipotle ranch

Choose your three favorite sides

Spring mix, romaine, grape tomatoes, red onions, and hand-diced cucumbers

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES SWEETS

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Enjoy ribs by the bone at a discount every Tuesday, all day long

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; feeds about 20–24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Our classic cobbler, with a summery spin: sweet strawberries, decadent cheesecake batter and a caramelized brown sugar crust, served with hand-whipped cream

Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people